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A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

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Feast of the Seven Fishes

Feast of the Seven Fishes: a new Tradition at our Canadian Table

Crispy Classic Italian Fried Calamari: Calamari Fritti

Crispy Classic Italian Fried Calamari: Calamari Fritti

Perfect Deep Fried Shrimp

Perfect Deep Fried Shrimp

Baccala with Tomatoes, Capers and Olives: Baccalà alla Napoletana

Baccala with Tomatoes, Capers and Olives: Baccalà alla Napoletana

Marinated Poached Italian Seafood Salad: Insalata Frutti di Mare

Marinated Poached Italian Seafood Salad: Insalata Frutti di Mare

The Canadian Food Experience Project Challenge Eight: Resolutions and Reflections

A Canadian Foodie: 2013 Year in Review

Chocolate Pots de Creme or Pots de Créme au Chocolat

Chocolate Pots de Creme or Pots de Créme au Chocolat

The Canadian Food Experience Project: Round Up Seven

The Canadian Food Experience Project: Round Up Seven

Traditional Canadian Christmas Cookies

Traditional Canadian Christmas Cookies 2013

Nadia's Homemade Italian Gnocchi

Nadia’s Homemade Italian Gnocchi

German Lebkuchen Bars

German Lebkuchen Bars

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Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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Partridgeberry Jam: In the Kitchen with Emily Mardell at GetJoyfull

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Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

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