Ian’s Marinated Feta with Garlic and Roasted Red Peppers

Simple and Delicious with Homemade Feta!

Three of my favourite foods: roasted red peppers, garlic, and feta. I would have never thought of adding the roasted peppers and they make all the difference. Ian gave me a small bottle of this and I loved it. So, I am paying it forward and sharing his recipe! Great for gift giving and you don’t even have to make your own cheese! I would definitely recommend roasting your own peppers, though! Just in time for the holiday season! Thank you, Ian!

Place the ingredients in a jar that can be tightly sealed. Cover with olive oil. Best used within a week. Yummy!

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About Valerie Lugonja

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home!

Join The Conversation!

  1. Delicious…. some of my favourite ingredients too!

  2. Yum! I had made a red pepper paste a few days ago; so this is a perfect combo! cant wait to check out your site for all the great recipes I overlooked!

    • Valerie Lugonja says:

      I make ajvar all of the time. Check it out I call it my red pepper caviar it is so labour intensive. I will be right over to check out your paste. Anything with red peppers and I am all in!

  3. I always roast my own peppers! I feel so in.

  4. What a fantastic idea.
    :-) Mandy

  5. Absolutely gorgeous and looks sensational! I have never marinated feta and it sounds so good : )
    Love your pictures; I feel as if I can set a chair at the table right now and move the bowl over to me!

  6. What a great dish. I can imagine these marinated feta cheeses being so yummy and useful. I’ll have to try this because I’m always buying marinated feta in the stores and it’s so expensive xx

  7. Actually it makes perfect sense: we used to buy little jars of roasted red peppers in olive oil. In fact, now I think of it, I used to make it! Why haven’t I done that for years? Now I’ll add feta and garlic!

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