Fruit
So inspired by Chef Blair Lebsack at his Range Road Dinner last weekend! Tweet This Post Post to Facebook
Continue reading about Saskatoon Berry Galette with Raspberry Granola Topping
A gift from our Alberta terrior for my new friends at the Slow Food Canadian National Conference at Vallée-de-la-Batiscan, April 2011 Tweet This Post Post to Facebook
Continue reading about Saskatoon Berry Jam: The Traditional Recipe (with berries from my own garden)
My Quest for a Meyer Lemon Tree Tweet This Post Post to Facebook
Continue reading about Meyer Lemon: Grown on the Canadian Prairies during our Winter!
For every $10.00 donation to Revive Wellness and their Heart and Stroke Fund Raising Campaign, they will post a heart friendly recipe on their website! Tweet This Post Post to Facebook
Continue reading about Heart Friendly Olive Oil Cake with Red Seedless Grapes for Heart Month
Presenting SAIT’s Wolfegang Stampe and Cedar Creek’s Gordon Fitzpatrick at CIN (Christmas in November at Fairmont JPL) Day Three: Yummy Lunch and Session Two Tweet This Post Post to Facebook
A Pie Making Bee with Christan: a stranger no longer whom I met at the market! Tweet This Post Post to Facebook
Continue reading about Homemade Apple Pie with Homemade Pastry and Christan
It is so easy to make that you should never again spend money buying this in any processed form! Tweet This Post Post to Facebook
Continue reading about Homemade Cranberry Sauce (Jam or Jelly) for Turkey
“To me, food is completely transparent, honest and generous, that has something true and original to it.” René Redzepi of Noma. Tweet This Post Post to Facebook
Continue reading about High Bush Cranberry Jelly and NOMA Philosophy
The Nectar of the Gods with Harcourt Apples and an Homage to St. George and the Dragon! Tweet This Post Post to Facebook
Continue reading about Loblaw’s Grown Close to Home: Pressing Apples and Making Homemade Apple Juice
