Local Produce and Producers
- Eat Alberta 2012: Your Real Food Survival Guide (April 14)
- Eat Alberta 2011 Great Northern Bean Cassoulet
- New Garden Carrots: Simple Art on a Plate
- Edgar Farm Asparagus with Proscuitto: and Ode to Vince and Colleen
- Gold Forest Grains Flour Tasting and Bread Baking Marathon with LeQuan and Chan
- Veal Jus with Four Whistle Farms Veal Bones: Incredible!
- Sylvan Star Cheese and Bles-Wold Dairy Farms
- Smoky Valley Cheese Tasting: Spectacular Local Artisan Cheese!
- Valerie's City Market and Saturday Morning Grocery Shopping Picks: Edmonton
- River City Chicken Project and A Visit to The Farm!
- Summer Solstice: A Celebration of Local Food Cooked in an Outdoor Wood Fired Oven
- Indulgence 2010: Ten Years of Celebrating Local Food and Canadian Wines
- Momofuku Cookbook Challenge: Fresh Oysters and Pickled Asian Pear Mignonette
- Happy Thanksgiving 2009: Much To Be Thankful For.....
- Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens
- Prawns with Garlic Brown Butter and Pea Tendril Shoots
- Buy Fresh and Local: Edmonton City Market and Who is Your Farmer?
- Vanja for Supper on Tuesdays: Pea Tendrils, Salmon, Oven Roasted Potatoes and Bocconcini with Ajvar
- Slow Food Feast at Greens Eggs and Ham: Part 2
- Slow Food: Greens Eggs and Ham Second Annual Summer Feast
- Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup)
- Indulgence 2009 “The Quintessential Taste of Alberta”
- Brunch at Mary Bailey's 2008
- Greens, Eggs and Ham Picnic 2008
