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Baked Apples For BC Tree Fruits

February 12, 2014 by Valerie Lugonja Leave a Comment

Baked Apples with Canadian Cheddar and Salted Caramel Ice Cream

1 baked apple with salted caramel ice cream

Simple, delicious, definitely nutritious (sans the ice cream)!

2 apples in casserole dish

Gorgeous rosy apples are irresistible, fragrant, and perfect crisp, juicy and fresh from the fridge. I like mine cold. Yet, there is something very homey and comforting about a baked apple on a cold fall or winter day.

3 apple cored with top

There are endless concoctions to stuff them with. Brown sugar and cinnamon is standard, often with nuts for texture and substance.

4 cored apple with cheese

I love cheese. Cheese and homemade apple pie is scrumptious. As a child, a slice of cheddar cheese used to be served with a slice of apple pie and displayed on café counters in department store and corner store cafés. My favourite snack is an apple with cheese. There are a myriad of combinations as each apple paired with a different cheese brings a new pleasure.

5 apple stuffed with cheese

Today, I am keeping it simple. Sugar works with cheese, too… but, today, it is just apple stuffed with cheese.

6 apple stuffed with cheese

And into the oven for about 40 minutes.

7 baked apples stuffed with cheese

It is hard to stop at one. Baked apples go down much more easily that a crisp raw apple.

8 baked apple with salted caramel ice cream

Ice cream or heavy cream is a must. I just happened to have salted caramel ice cream in my freezer and the combination surpassed my expectations. Salty cheese and salty ice cream with warm sweet fleshy appley goodness contrasted with the cold milky taffy flavour. Bliss.

9 baked apple with salted caramel ice cream 10 baked apple with salted caramel ice cream

I highly recommend that you have homemade salted caramel ice cream on hand at all times. This dish hit the comfort-in-a-bowl spot with a hole in one.

11 baked apple with salted caramel ice cream melted

Print

Baked Apples For BC Tree Fruits

Course Dessert
Cuisine Canadian
Author Valerie Lugonja

Ingredients

  • Do you really need a recipe?

Instructions

  1. Bake for 40 minutes at 350 F

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 $1000 for Slow Food Canada

if you vote for this recipe (each of the following are links: click on the words)

Deep Dish Apple Almond Pie

at BC Tree Fruits

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Filed Under: Autumn, Other Tagged With: Apples, Cheddar Cheese

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
Please connect with Valerie to buy a Thermomix Machine!

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