The Perfect Solution for Leftover Wine!
And a beautiful sweet savoury hostess gift yummy with crackers and cheese!
White Wine and Herb Jelly
- 2 cups white wine
- 2 cups sugar
- 1 packet liquid pectin or Certo
- fresh herbs packed into each jar (rosemary, thyme, sage)
- Mix the wine and sugar in a heavy sauce pan and bring to a boil; add Certo and boil hard for one minute, stirring constantly
- Skim off foam; ladle into sterilized jars; seal (while hot) with sterilized two piece lids with new centres ensuring the rim is clean
Makes about 3 cups of jelly