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Now is the Time: June Garden Recipes

June 17, 2012 by Valerie Lugonja 1 Comment

For your zone three garden…

The snow didn’t melt this year, it evaporated. A week later the grass was green, the sky was blue the our beautiful golden sun awakened the underworld with a rumble. Little green noses were impatiently pushing through the Earth and it seemed like minutes later there was a bounty in my Spring garden. The June harvest is met with such enthusiasm as the flavour of winter and root vegetables has long grown stale.

Here are some Spring recipes I was pulling from my archives to enjoy.

Tarragon rears its head early!

Rhubarb

Rhubarb Jam

Chive Flower Vinegar

Chive Flowers in Salad

Spring Herb Salad

Use Pea Tendrils

Asparagus

June Garden

Some are turning purple already, and I should be harvesting these by the end of the month. It is wonderful to harvest garden berries in June. Be patient when approaching harvest ““ berries will turn purple-blue but should not be picked until the inside flesh is purple (not green). I will try to be patient! Meanwhile, I have a lot to keep me busy in my own June garden!

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Filed Under: Spring, Zone Three Harvest

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
Please connect with Valerie to buy a Thermomix Machine!

« Delicate Cheese Custard in a Jar
Okanagan Grocery »

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Comments

  1. Kate says

    June 18, 2012 at 6:39 pm

    I’m loving the rhubarb.

    Reply

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