Termomix Recipes
Thermomix Cooking Class: October 21 2017 in Edmonton
Sourdough Starter: In the Kitchen with Kaelin Whittaker at The Ruby Apron
Thermomix Customer Incentive September 2017: SUPER STARTER KIT
Apple Beet Soup with Feta: In the Kitchen with Larissa Prouse
Apple Roses in Puffed Pastry with Homemade Apricot Jam
Spring Recipes
Homemade French Macaron with Raspberry Buttercream: Cooking in the Kitchen with Lillian Tse from Beyond Umami
Pasqualina Flan for Easter with Baby Kale, Spinach and Quail Eggs or flan di Pasqualina con Fonduta
Torta Pasqualina: Cooking in the Kitchen with Nicoletta and Loreto from SugarLoveSpices
Irish Colcannon: the perfect side using leftover mashed potatoes!
Homemade Preserved Asparagus Soup Concentrate
The Quintessential Canadian Homemade Hamburger
Summer Recipes
Charred Corn Zucchini and Tomato Salad: August Harvest in a Bowl
Thermomix Raspberry Souffle by Nico Moretti with Raspberry Coulis
Fried Cod Tongues: In the Kitchen with Emily Mardell at GetJoyfull
Saskatoon Berry Recipes: Early this year and Plump for the Pickin’
Homemade Oven Baked KFC Chicken: Cooking in the Kitchen with Elyse Chatterton from Life Without Lemons
Philips AirFryer Giveaway: Tiger Shrimp and Glass Noodle Salad
Autumn
Charred Corn Zucchini and Tomato Salad: August Harvest in a Bowl
Horseradish Mashed Potatoes: Valerie in the Kitchen with Larissa Prouse
Saffron Glazed Carrots with Pistachios and Mint with Larissa Prouse
Lemon Brined Turkey Breasts: Valerie in the Kitchen with Larissa Prouse
Apple Beet Soup with Feta: In the Kitchen with Larissa Prouse
Apple Roses in Puffed Pastry with Homemade Apricot Jam
Winter Recipes
Horseradish Mashed Potatoes: Valerie in the Kitchen with Larissa Prouse
Saffron Glazed Carrots with Pistachios and Mint with Larissa Prouse
Newfoundland Toutons: In the Kitchen with Emily Mardell at GetJoyfull
Marie’s Best Ever Homemade Mashed Potatoes with Step by Step Images
Cucumber Dill Salad or Gurkensalat: Cooking in the Kitchen with Margaret Bose-Johnson
Braised Purple Cabbage or Rotkohl or Blaukraut with Margaret Bose Johnson
Holiday Recipes
Horseradish Mashed Potatoes: Valerie in the Kitchen with Larissa Prouse
Saffron Glazed Carrots with Pistachios and Mint with Larissa Prouse
Lemon Brined Turkey Breasts: Valerie in the Kitchen with Larissa Prouse
Turkey Leg Roulade with Pancetta and Sage with Larissa Prouse
Malted Milk Cake: A Speckled Robin’s Egg Blue Celebration of Spring and New Beginnings
