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Evolv Health February 2019: Evolv Health Project 2019

February 1, 2019 by Valerie Lugonja 8 Comments

EVOLV HEALTH February 2019: Total Reboot Support Group

After a week in December of holiday-company and off of the Evolv Total Reboot Program, January 1 was celebrated with my daughter and my husband joining my gut health reboot quest.

Ragan, my eldest, said I had set an amazing example that had inspired her to believe she could also succeed. The changes she witnessed in me, motivated her.

My husband? Well, I don’t think that was it. He did witness the change in me and that resulted in his firm belief that the program does work. His father had bypass surgery due to clogged arteries; his mother refused the surgery, though she needed it, and died of a massive stroke. He knew that the unbalanced uber-carnivore diet he was brought up on and still enjoyed was likely to lead him down that same path. That was his motivator.

Ragan’s dear friend, Janet, teamed up with us, and it was great to have that inner-circle of support. I met with the three of them prior to share my “words of wisdom” and we have met every Saturday morning since for what we call our “Total Reboot Saturday Support Group” via Zoom.

One week in, and Diana, a kindred spirit of mine that has been reading my posts for years, chimed in and joined us! I have also been following her Social Media the past few years. We are both retired teachers; we have the same birthdays and that is just the beginning of what we have in common. Friendships happen in the most unusual ways these days. She has blessed our group with a completely different perspective, as she has been sugar-free and gluten-free for two years already!

Evolv Health February 2019: What’s Cooking

Basic Egg Cups

Ragan and I cook together every Tuesday to pack away dinner meals for her and Vanja. Janet and I are the “keep it simple” kind of gals on this program, but Ragan and Vanja are really motivated by variety. I look so forward to these Tuesday cooking days. Ragan is extremely creative in the kitchen and has taught me a great deal about flavour, texture and creativity. It has been such a blast as she brings the ideas and we breathe life into them together.

I haven’t been able to post half of what we’ve cooked and learned, but am working on it! Vanja’s favourite “casserole” to date is our version of a Total Reboot Philly Cheese Steak Hamburger Casserole. It is so simple. Ask me for the recipe and I will send it to you. I hope to post it soon!

Ragan and I love the eggcups and she has become quite the eggcup-making-machine. We even purchased proper eggcup moulds as it was nightmare-ish washing the egg stuck to the muffin tins. Just ask Vanja! We’ll be updating our original eggcup post, soon!

Here are some salad recipes already on my site that will work perfectly with this program:

  • Oven Roasted Tomatoes
  • Red Pepper Salad with Feta
  • Bruschetta
  • Traditional Egg Salad (without the bun, try lettuce wraps!)
  • Fatouche
  • Italian Seafood Salad

I use My Fitness Pal to determine the fat, protein and carbohydrate portions of each recipe by simply uploading the recipe ingredients into it. Images from each of the above recipes will be featured below.

Evolv Health February 2019: Low Cholesterol 

January was coming to an end and I had promised my doctor that I would get another blood test to determine if my dose of thyroid medication was accurate for my new weight. I did that, and: “Drum roll, please!” I had to reduce the medication by 1/3 and my cholesterol went down from 4.9 to 1.7. This time, my doctor was enthusiastic. He said he had never seen such a dramatic drop in cholesterol without medication. Three cheers to Evolv Health Integrative Supplements!

My cholesterol had been low most of my life, but the last 5 years has been on the high end of normal. This is fabulous news, and important information for those worried about an eating program that is 50% healthy fats, 25% carbohydrates and 25% protein. This is evidence that eating fats properly does not increase your cholesterol level.

Evolv Health February 2019: Evolv Health Total Reboot Kit

Eating sugar and grain free certainly has contributed to my health and well being, right now, but the items in the Evolv Health Total Reboot Kit are definitely the greatest contributor to me being off all of my other medications and feeling as revitalized and chipper as I do. It is the combination of these whole food supplements coupled with the healthy eating that has brought me from a very ill malnourished, lethargic, morbidly obese, sedentary woman to a welcoming whirl of wrinkly wonder! Who cares if my fat has left me with a little hanging skin on my neck? It’ll find its way to the right place eventually, or not. I’d rather have that than the three well filled out chins my neck used to sport!

  • Read my reflection after four months into the program herefrom June 14, 2018, to October 28, 2018. (Password: Evolv ), and then,
  • my January 2019 update introducing Evolv Health Project 2019. Each month I am posting updates of my progress for this project and reflecting upon
    • goals I have achieved and am working to achieve,
    • actions I am taking to make them happen,
    • my strategies,
    • my hardships,
    • and my triumphs. 

Evolv Health February 2019: My Evolution

I had lost 47 pounds by January 1. I have now lost a total of 58.5 pounds. That is a total of 11.5 pounds lost this month. I have only lost more than this in my first month on the program in June 2017. That is an average of 8.4 pounds a month. I am overjoyed.

But, the most profound part of this journey is not weight related. It is quality of life, related. I am alive every day and feeling rejuvenated and capable! I am now:

  • Well rested when I wake in the morning
  • Free of fuzzy brain fog
  • Free of arthritis pain
  • Off all of my medications, except Synthroid, and so much more

I have yet to see my pulmonary specialist, but so far, marked improvement there, too. Puffers now, only as needed. Rarely. Coughing almost non-existent, unless the result of a virus. No longer my chronic sleep evading asthmatic cough. 

Evolv Health February 2019: What’s Happening with “The Support Group”?

Ragan and Vanja are starting month 2 of the Total Reboot and I am starting month 8. Why? Well, Vanja asked me, “So, how long do I have to do this?” My answer: “What’s your goal?”.

If you are slim and healthy, I suggest a Total Reboot for 28 days, then the Impact Phase for the next 28 days and after that, you should have enough experience to eat better and know what Evolv Health supplements, if any, you want to continue using.

If you are unhealthy, or overweight, you will likely need to stay on the Total Reboot program for a few more months. Maybe 2. Maybe 3? What is your goal?

When he told me his goal, he was 20 pounds away from it and that was last week. So, my answer then was, “You decide. If your goal is 20 more pounds, will you achieve it if you go off the program?” So, he has decided to stay the course until he reaches that goal.

Janet is also continuing, but with the Integrative Health Kit so will be on the Impact Phase of the Total Reboot Program.

Diana is continuing her first 28 days.

It is my hope that each person will include a reflection of their own experience personally in the comment second below.

Evolv Health February 2019: Recipes

Keto Almond Bread

I am posting Reboot Recipes for phase one of the Evolv Integrated Health Total Reboot Program as well as recipes for Phase Two, or the Impact Phase, of the Total Reboot Program monthly throughout 2019. So far, I have kept my private goal of posting a Reboot recipe a week. You can find them all here. (password: Evolv) Above is my Keto Almond Bread recipe.

Evolv Health February 2019: Join Me 

If you want to join me, let me know in the comments section below. I am holding on-line Saturday morning “Total Reboot Support Sessions”

Everyone has their story. This is mine. I am still living inside of it and will be sharing it with you as it continues to unfold through 2019.

Disclaimer: I have not been hired by anyone or paid in any way to share my personal Total Reboot Gut Health Story.(password: Evolv)

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About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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« Reboot Stuffed Peppers: Project 2019 Evolv Health Total Reboot Recipe
Keto Reboot Philly Cheese Steak Hamburger Casserole: Project 2019 »

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Comments

  1. Nancy Peacock says

    February 2, 2019 at 9:34 am

    Great job Valerie. So proud of you and am enjoying reading your continuing journey. You are a natural educator in all you do!

    Reply
    • Valerie says

      February 2, 2019 at 2:29 pm

      So lovely to hear from you, Nancy! I am always surprised to see a comment! I see people do read what I write, but it is still a thrill to hear it and make that connection. I hope you are well and thriving? Hugs!
      Valerie

      Reply
  2. Janet says

    February 2, 2019 at 5:20 pm

    Great post Valerie! Thank you for including me in this journey. I’ve been wanting to lose weight and feel better for a long time but didn’t know the right plan. This seems to be it. I’ve been feeling better and have lost 11 lbs my first 28 days. Although I’m not a cook I am able to make simple meals that fit the my needs. Thank you again for introducing me to Evolv and sharing your journey with all of us. I look forward to the next 28 days.

    Reply
    • Valerie Lugonja says

      February 5, 2019 at 8:58 am

      So sweet, Miss Janet!
      XO
      V

      Reply
  3. Ragan says

    February 3, 2019 at 10:42 am

    Yes I was definitely inspired by how much you were able to accomplish and feeling better, as well as the weight loss. My knees have been bothering me for quite some time and of course I was overweight. So I decided I wanted to join you on the journey and I am so glad I did. I I have noticed significant improvements in my joints, my sleep, and my menstrual cycle. Are used to suffer greatly here, and now the last two have been almost nonexistent in pain. I have lost 20.3 lbs in my first 28 days and already cannot wait to continue.

    As you mentioned, I am a creature of creativity with my meals and enjoy the prep, as well as the consumption LOL. It has taught me a lot about myself already, so I cannot wait to see where this journey will take us all. Thank you again!

    Reply
    • Valerie Lugonja says

      February 5, 2019 at 8:57 am

      The gift of health is so precious!
      XOXO
      Momsey!

      Reply

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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homemade green onion cakes

Homemade Green Onion Cakes: Cooking in the Kitchen with Ming Franks

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🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
Thermomix SEEDLESS Raspberry Ice Cream My grand b Thermomix SEEDLESS Raspberry Ice Cream

My grand babies have their own mini Thermomix®️ and have been more excited using it, however my little Grandson’s only complaint was they did NOT like the seeds. So I went back to my archives for this!

Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

Subscribe to www.acanadianfoodie.com for more!

#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
#thermomixocanada #thermomixocanada
Instagram post 17890716056230877 Instagram post 17890716056230877
𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
Refreshing through the heat!! We all know summer Refreshing through the heat!! 

We all know summers are the time for Reunions and potlucks! Even in the time of Covid when things possibly are still being postponed! But if you are with your family, here are some delicious fresh recipes to share with your loved ones.

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
When it’s cold outside… For Vanja it is often When it’s cold outside…

For Vanja it is often his favourite platter of bacon and eggs. This morning, the browned butter and caramelized onion were tossed with the Spaetzle and a little fresh green onion, and oh, my. This was another plate lickin’ lip-smackin’ wonder.

#spatzle #breakfast #lunch #dinner #germanfood #acanadianfoodie
𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’ 𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’

Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat! 

Want to join me in Hawaii?? Ask me how!! 

Find this recipe at https://www.acanadianfoodie.com/wp-content/uploads/2016/05/1-Pinacolada-Frozen-Yogurt.jpg

𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎?

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @canadathermomix @thermomixusa #pinacolada #pineapple #coconut #banana
Picnic for Saturday! ‘My mom’s is better than Picnic for Saturday!

‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
-4 eggs, hard “boiled”
-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
-one small bunch of chives
-2-3 stalks of celery
1 small onion

Dressing
-200g homemade mayonnaise
-20g Dijon mustard
-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
Soup for dinner! Summer Dinners are the perfect t Soup for dinner!

Summer Dinners are the perfect time to test out my creation of this homemade preserved Asparagus Soup Concentrate on the family and it was a slam dunk! It is not a fresh asparagus soup. It is a concentrate, re-constituted with added ingredients that enables a seemingly fresh homemade soup later in the year with little effort. The finished soup is a delicate blend of flavours with a more subtle asparagus note than a fresh asparagus soup would present, yet renders a compelling appeal that consistency evokes that same strong pleasurable response.

Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
A Healthy dose of fresh! What better way to start A Healthy dose of fresh!

What better way to start your Sunday, than with a delicious toast with healthy homemade HOMEMADE Almond Milk!

The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
#homemadealmondmilk #almondmilk #thermomixalmondmilk
Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @thermomixusa
Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
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