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EVOLV HEALTH MARCH 2019: EVOLV HEALTH PROJECT 2019

March 1, 2019 by Valerie Lugonja Leave a Comment

EVOLV HEALTH MARCH 2019: February Report

Oh, my goodness! I have lost a total of 66.5 pounds! Now, I realize I wasn’t writing blog posts reporting my weight gain during those dreary years, so it seems a little unfair that I am celebrating and shamelessly with you each month! But, dance with me! Woot! Who knew? Not me. I never-ever-ever imagined the remote possibility that I could lose any weight again. Thanks to Evolv Health Total Reboot Program! What a life changer.

And feel better? Oh, my! There is another happy dance in the works! Oh, I hear the music now and I rise! I cannot help myself! My feet are tapping. My hands are clapping. What joy! What a precious gift good health is. I did not know that when I had it, but how I cherish and appreciate it now. 

Thank you, Marcy, for reaching out somewhat brashly. (That is my story, anyway!) Oh, if you had not, where would I be now? It likely took you courage. This walk, too, has taken much courage from me. However, the health benefits out-weigh the inevitable downside: “I cannot eat this or that”. It really is not a struggle. I have come to understand that eating certain things in the manner that I used to, makes me sick. And with this knowledge, it is not difficult.

Age. Oh, glorious age. When I had my babies, I protruded and waddled. Each was born, and my skin shrunk back into its rightful position. The fat melted away. All was right with the world. Oh, youth.

Now? Ha! No! Hahahahaha- HAHA! I have skin that is folding neatly all over my body in waves of wrinkles because it doesn’t know what to do or where to go. Yup. My skin has Alzheimer’s! That’s what happens with weight loss and age. But, it’s fine. I don’t expect to find that “me” that used to be. 

I never imagined this kind of weight loss after 8 months. I did imagine I would be on the program for many months after the first 10 days due to remarkable physical health improvement, so this part is not the surprise. The surprise is the weight loss. That is an average of 1.68 pounds a week. Considering that I plateaued 2 months due to my thyroid issues, those results are spectacular. Moreover, feed my soul with hope, light and life each day.

Evolv Health February 2019: What’s Cooking 

Cheesy Keto Meatballs

Ragan and I continue to get together two to three Tuesdays a month to make cheesy egg cups and main keto meals for the freezer. I haven’t published nearly as many as we’ve made and eaten as we work to develop delicious recipes together. We don’t publish anything unless we love it. The Keto Reboot Lasagna Recipe begs publishing, but I need great images so that will have to wait. However, these meatballs and Vanja’s Breakfast are both hits!

Cheesy Keto Meatballs

Vanja’s Breakfast 

Here are some Homemade Cheese recipes already on my site that will work perfectly with this program:

  • Homemade Quark Cheese
  • Homemade Ricotta: Creamy and Dry
  • Homemade Creme Fraiche
  • Homemade Yogurt
  • Homemade Yogurt Cheese Balls
  • Homemade Boursin Cheese

I use My Fitness Pal to determine the fat, protein and carbohydrate portions of each recipe by simply uploading the recipe ingredients into it. Images from these recipes will be featured below in the “Struggles” section.

EVOLV HEALTH February 2019: The Saturday Morning Support Group

And I am not the only one succeeding in the weight loss area!

  • Ragan has lost 37.2 pounds in 8 weeks; 4.65 pounds a week average
  • Vanja has lost 21.5 pounds in 8 weeks; 2.69 pounds a week average
  • Janet is has lost 14 pounds in 8 weeks; 1.75 pounds a week average
  • Diana has lost 8 pounds in 4 weeks; 2 pounds a week average

Everyone is tickled with their loss. Well, tickled might be an overstatement for Diana and Janet. Janet is very hard on herself and I think she has been doing swimmingly considering the challenges she faces… and she’s still hanging in! Diana only had 20 to lose and that is always the hard part. She is very pragmatic and is completely satisfied with getting back on track and being headed in the right direction.

And that’s just the weight part. This is really not about weight loss and weight loss is not a necessary component of the Evolv Health Total Reboot Program. The opportunity is there if you need to lose weight to follow that weight loss path. However, the primary purpose of the program is to reboot your gut health, to rid your body of the pathogens that live in your gut and to revitalize and properly nourish every cell within your physical being so you can be the best version of you.

Talk about Revitalization. Everyone has been consistently noting improvements in movement or sleep or alertness. Any of the ailments each of us came into the program with have been noticeably put in check. 

  • Ragan has noted:
    • no more water retention
    • a dramatic decrease in joint pain (which was definitely interfering with the quality of her life)
    • increased limb mobility
    • painless “womanly cycles” (used to be debilitating)
    • better sleep patterns – uninterrupted sleep – and a feeling of having slept in the morning
  • Vanja has noted:
    • better sleep patterns – uninterrupted sleep – and a feeling of having slept in the morning
    • instant energy in the morning as compared to that previously needed hour to warm up to the day
    • more and considerable improvement in his joint pain within 10 days into this program (Vanja has Psoriatic Arthritis and had started Humira in November, 2 months before Evolv Health Total Reboot Humira was very helpful with elevating his pain, too, but the relief increased considerably with this program)
    • regular and consistent gut health exercise which is another gift for him
  • Janet has noted:
    • improvement in her joint pain, particularly her knees
    • better sleep patterns – uninterrupted sleep – and a feeling of having slept in the morning
  • Diana has noted:
    • blood sugar levels lowest they’ve ever been. AIC 5.4.  which is normal (great news as she is diabetic and her doctor was “blown away”)
    • cholesterol, blood pressure, and a daily dose aspirin are no longer necessary (per Doctor after blood tests)
    • energy in the morning as she feels rested when she wakes which is sustained through the day (no more afternoon naps)
    • sleeping better
    • brain fog has lifted
    • stomach is flatter, clothes fit better and she’s no longer bloated which she was after every meal

Neither Ragan or Janet have had their blood tested and both need to do that to really know what is going on with their health.

Evolv Health February 2019: Struggles and Homemade Cheeses

Each of us struggles. Then we confess. We rally to support one another and then each of us thrives.

Ragan fights her desire to stop in at a drive-thru when on the road in the evening, but so far, has succeeded. She actually made it to the window one time, then just ordered a coffee. Bravo, Ragan. Habits and the memories of those satiating moments are very hard to break free from.

These homemade yogurt cheese balls are DEEEE-LICIOUS!!!

Vanja was away in Palm Desert golfing the first week of February and did his best to stick to the program with daily restaurant eating. For the most part, he found them accommodating. He lost 1 pound which I think is terrific under such circumstances but he was disappointed due to all the exercise. Though the first month he was completely satiated and really surprised he was never hungry this month, it appears his metabolism has been boosted considerably as he finds he is sometimes not satisfied with his evening meal and remains hungry. He admits he is not really hungry after he adds his shake or bar and remaining snacks into the mix. It is that his craving is there for salty snacks and wants more volume for his evening meal. He used to only eat lunch and dinner. Both were hefty. Then he’d snack all evening on seeds or popcorn or pretzels and such. So, though Month One was satisfying, he is struggling this month with wanting “more”, and though he does get and eat “more” and is full, the “more” he wants he cannot have as it would be “more” meat or a bigger main dish for dinner. 

Homemade Ricotta: Magnificent Milky Magic

Janet doesn’t cook or like cooking. She just doesn’t have experience doing it and that in itself interferes with her ability to be creative. She has always bought her meals, including her evening meal, and brought it home. She is making more foods herself to ensure the quality of food and to “stick to the program” but it is very hard as sticking to a program is one thing, but changing the way you live your life to do it, is another. She doesn’t like some of the products and most days only eats one bar. She doesn’t like the Shakes or the Fix, so doesn’t drink them.

Homemade Quark: so easy to make, so good for you, high in protein and scrumptious!

Diana craves carbs. Bread has always been her weakness, but she is acutely aware of her triggers and stays clear of them. She is very disciplined. However, this month, her appetite also increased and she found herself opening and closing the fridge looking for that somethin’ somethin’ that just wasn’t there. She wasn’t hungry, yet she was…  

We all need to get exercise! Ragan and I had committed to getting out right after I returned home mid-month. But, so cold. Oh, we found excuses! Vanja got out for one walk, and then Ragan and I have started and Vanja has as well. Walking the mall like the “old people” Ragan says. She recalls, in her youth, seeing the seniors in the mall walking in the early mornings as she would catch her bus for school. Yup. That’s us. It feels good!

Homemade Boursin: No crackers allowed but cucumbers work wonders. Delicious!

Sharing these struggles in our Saturday Morning Support Group enables understanding and support as each of us struggles with our own issues. Sharing them, diminishes the struggle and supports the process.

EVOLV HEALTH FEBRUARY 2019: EVOLV HEALTH TOTAL REBOOT KIT

Eating sugar and grain free certainly has contributed to my health and well being. Some have said to me, “Well, no wonder you’re feeling better! Anyone would, not eating sugar or grains!” Yes. That is true. Diana would be the first to attest to that truth as she was sugar-free and grain free for 2 years before joining us. That comment is usually followed by this question, “How do you know any of those supplements help at all?” Just ask Diana. She has been on the program only 8 weeks, an adult diabetic, and her blood sugars are now normal. That never happened during her two years of eating sugar and grain free. It happened because of the supplements in the Evolv Health Total Reboot Kit.  You will find my answers to these questions as you read my initial story and those following, below.  The greatest contributor to me being off all of my medications and feeling as revitalized and youthful as I do is the combination of these whole food supplements coupled with the healthy eating that has brought me from a malnourished, lethargic, morbidly obese, sedentary woman to a fierce force filled with hope and gratitude! 

  • Read my reflection after four months into the program from June 14, 2018, to October 28, 2018. (Password: Evolv ), and further reflections:
    • January 2019 update introducing Evolv Health Project 2019.
    • February 2019 update reflecting upon January’s progress and introducing Saturday Morning Support Group
  • Each month, in the above reflections, I am posting updates of my progress for this project and reflecting upon
    • goals I have achieved and am working to achieve,
    • actions I am taking to make them happen,
    • my strategies,
    • my hardships,
    • and my triumphs. 
  • Now that there are 4 others on this journey with me, in the monthly update, as they provide it, I am also including information about each regarding
    • weight loss,
    • health benefits,
    • successes and
    • struggles.

Evolv Health February 2019: My Evolution

February 7 I found myself en route to Salt Lake City Utah for Prince William’s 4th birthday! Oh, how I love visiting my littles. Eleanor will be 2 April 28 and William was 4 on February 12. What fun we had!

Grandma Nan, William, Gramsy

I am no stranger to being away while on the Total Reboot program. February was month 8. I have been to Salt Lake City, Chicago, Palm Desert and Las Vegas since November. That’s a very busy few months with weeks away from home base meal planning headquarters. Only my second visit to Salt Lake City, of all trips, proved difficult. Why and what I learned?

Pack enough food to make it work. 

Evolv Health February 2019: Join Us

If you want to join me, let me know in the comments section below. I am holding on-line Saturday morning “Total Reboot Support Sessions”

Everyone has their story. This is mine. I am still living inside of it and will be sharing it with you as it continues to unfold through 2019.

Disclaimer: I have not been hired by anyone or paid in any way to share my personal Total Reboot Gut Health Story. (password: Evolv)

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About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

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🇨🇦Retired Food Blogger! 🍳Food + 🌎Travel Writer, Gramsy 👶🏼! Tried a recipe? 🛎TAG #ACanadianFoodieRecipe 🔻Cook at home!

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CONGRATULATIONS @cecsparrow for creating this simp CONGRATULATIONS @cecsparrow for creating this simple, DELICIOUS, SUPER FAST and SUPER EASY recipe on the new PINEAPPLE PASSION collection launched just today on Cookidoo!
#pineapplepassion #pineapplepassioncanada 

We love THE ALOHA CARROT CAKE by Cec Sparrow from the CANADIAN PRAIRIES BRANCH launching TODAY in the new Pineapple Passion Collection on Cookidoo

TIP: Using DRAINED tidbits worked for us! (Mom did not use Turbo after adding them)

We’re so proud of you, Cec!
https://cookidoo.thermomix.com/recipes/recipe/en-US/r750328

My 91-year-old mom Helen McKinney made it in her Thermomix. She loves it, too! Vanja Lugonja doesn’t like carrot cake and he loved it! 

https://youtu.be/P8IcVZi0SOU 

#thermomixcanada
Fresh Raspberry Tart Raspberry season is here! T Fresh Raspberry Tart

Raspberry season is here! 
This sumptuous tart first made its debut on my website back in 2010 and has been on our tables every year.

What is your favourite Raspberry recipe?

Find this recipe here at https://www.acanadianfoodie.com/2010/08/11/french-raspberry-tart-with-vanilla-cream/

Subscribe to www.acanadianfoodie.com for this and more recipes!

#raspberry #raspberries #tart #fruittart #frenchtart #dreamdessert #eatdessertfirst #butfirstdessert #berries #yeg #yegfood #thermomix #tm6 #athewiththermomix #madeinmythermomix #acanadianfoodie
Thermomix SEEDLESS Raspberry Ice Cream My grand b Thermomix SEEDLESS Raspberry Ice Cream

My grand babies have their own mini Thermomix®️ and have been more excited using it, however my little Grandson’s only complaint was they did NOT like the seeds. So I went back to my archives for this!

Find this recipe here 

https://www.acanadianfoodie.com/2016/08/05/thermomix-seedless-raspberry-ice-cream/

Subscribe to www.acanadianfoodie.com for more!

#icecream #iscreamyouscreamweallscreamforicecream #raspberry #raspberries #freshfruit #thermomix #thermomixcanada #tm6 #yegfood #dessert #dessertfirst
#thermomixocanada #thermomixocanada
Instagram post 17890716056230877 Instagram post 17890716056230877
𝑺𝒖𝒎𝒎𝒆𝒓 𝑱𝒂𝒎𝒎𝒊𝒏’

My daughter @solosmart.ragan created and shared a FABULOUS recipe her with Momsey!

Once you use the guided recipes, you can use the Thermomix® manually, and soon you find you are able to create your own gorgeous concoctions, just like Ragan did!

We are going to add it to a Brioche Recipe she found on Cookidoo®! Here's her recipe and tag her if you make it. It is DELICIOUS!
Ragan’s Rhubarb and Strawberry Jam

Yield: 2 ½ cups

Ingredients:
500 grams rhubarb, chopped or sliced thickly
300 grams strawberries, cleaned, hulled and quartered
450 grams sugar
1 tablespoon freshly squeezed lemon juice

Materials needed:
Sterile jar
Canning funnel

Instructions:
Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
Pour into sterilized jar through funnel; seal and refrigerate until ready to use!

#thatsmyjam #jamin #jam #toastandjam #strawberryrhubarb #strawberryrhubarbjam #strawberry #rhubarb #strawberryjam #rhubarbjam #thermomix #athomewiththermomix #madeinmythermomix #madewithmythermomix #yeg yegfood #berry #berryjam #foodie #thatsmyjam #photography #foodphotography #yeg #yegfood
Refreshing through the heat!! We all know summer Refreshing through the heat!! 

We all know summers are the time for Reunions and potlucks! Even in the time of Covid when things possibly are still being postponed! But if you are with your family, here are some delicious fresh recipes to share with your loved ones.

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐅𝐫𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞
-Sliced Fresh Sweet Strawberries
-Diced Sweet Fresh Pineapple
-Whole Green Grapes (or Red Seedless Grapes, but green add visual appeal)
-Cherries (Fresh Pitted or high quality frozen)
-Fresh Firm Sliced Bananas
-Sweet Fresh Diced Watermelon
-Sweet Diced Apples or Peach
(A black fruit if in season (blue berry, blackberry, Saskatoon) for visual appeal, as well)

When was the last time you made a fresh fruit salad for your family or guests? This is our new standard, in the fridge daily, summer treat!

Find this recipe here https://www.acanadianfoodie.com/2016/06/12/fresh-fruit-salad/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #fruitsalad #freshfruitsalad #seasonalfruit #summerfruit #summersalads
When it’s cold outside… For Vanja it is often When it’s cold outside…

For Vanja it is often his favourite platter of bacon and eggs. This morning, the browned butter and caramelized onion were tossed with the Spaetzle and a little fresh green onion, and oh, my. This was another plate lickin’ lip-smackin’ wonder.

#spatzle #breakfast #lunch #dinner #germanfood #acanadianfoodie
𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’ 𝑺𝒖𝒎𝒎𝒆𝒓 𝑳𝒐𝒗𝒊𝒏’

Pina Colada Frozen Yogurt

Three simple healthy ingredients create a tart refreshing and satisfying hot summer day treat! 

Want to join me in Hawaii?? Ask me how!! 

Find this recipe at https://www.acanadianfoodie.com/wp-content/uploads/2016/05/1-Pinacolada-Frozen-Yogurt.jpg

𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎?

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @canadathermomix @thermomixusa #pinacolada #pineapple #coconut #banana
Picnic for Saturday! ‘My mom’s is better than Picnic for Saturday!

‘My mom’s is better than your moms!’

The quintessential summer salad that reminds me of growing up on the Alberta prairies. This salad says something had arrived, but most importantly, it says family.

Salad 
-4 eggs, hard “boiled”
-5 pounds of potatoes, or so (2.3K)
-one bunch of small radishes, and if you pick them from your garden, one bunch
-one small bunch of chives
-2-3 stalks of celery
1 small onion

Dressing
-200g homemade mayonnaise
-20g Dijon mustard
-10g salt, or to taste
-5g pepper, or to taste (I like lots)

Find this recipe here https://www.acanadianfoodie.com/2013/06/07/the-canadian-food-experience-project-potato-salad/ 

Subscribe to www.acanadianfoodie.com for this recipe and more!

#familyreunionfood #familyfood #familiesthateattogetherstaytogether #potatosalad  #potatoes #seasonalsalad #traditionalsalad #summersalads
Soup for dinner! Summer Dinners are the perfect t Soup for dinner!

Summer Dinners are the perfect time to test out my creation of this homemade preserved Asparagus Soup Concentrate on the family and it was a slam dunk! It is not a fresh asparagus soup. It is a concentrate, re-constituted with added ingredients that enables a seemingly fresh homemade soup later in the year with little effort. The finished soup is a delicate blend of flavours with a more subtle asparagus note than a fresh asparagus soup would present, yet renders a compelling appeal that consistency evokes that same strong pleasurable response.

Find this recipe here at https://www.acanadianfoodie.com/2016/06/14/preserved-asparagus-soup-concentrate/ 

#acanadianfoodie #asparagus #soup #soupdejour #soupoftheday #soupson #yeg #yegfood
A Healthy dose of fresh! What better way to start A Healthy dose of fresh!

What better way to start your Sunday, than with a delicious toast with healthy homemade HOMEMADE Almond Milk!

The dry pulp is delicious. If you don’t mind the texture, leave it in. Many do. The above pulp is creamy and delicious. Throw it into another recipe. Don’t waste it! It is almonds and rice. Absolutely delicious. Me? I ate a little ball of it every day til it was gone. Yummy. And the Homemade Almond Milk.

#thermomixedmonton #ThermomixCanada #yegfood #healthyeats #whatsinyourfood 
#acanadianfoodie #solosmart.ragan 
#homemadealmondmilk #almondmilk #thermomixalmondmilk
Salted Caramel Ice Cream The addition of the crun Salted Caramel Ice Cream

The addition of the crunchy hand-mined fleur de sel on the top elevates the taste over the top of any salted caramel ice cream bar! As well as the silken creamy texture, it held the freeze well. The addition of the salted caramel sauce was too decadent for words. No need for words when savoring this luxurious, velvet-sweet-salty-sumptuous reprieve amid a hot summer day. M-m-m-m-m…

Find this recipe here: https://www.acanadianfoodie.com/2012/07/11/salted-caramel-ice-cream/ 

subscribe to www.acanadianfoodie.com for this recipe and more!

How will you beating the heat this summer? Or enjoy it?

#icecream #iscreamyouscreamweallscreamforicecream #thermomix #hotdays #summervibes #saltedcaramel #beattheheat #sweetandsalty  #acanadianfoodie #yeg #yegfood #madewithmythermomix #memories
𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠’𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐑𝐡𝐮𝐛𝐚𝐫𝐛!

Few things say prairies like rhubarb and this ice cream will no doubt be a favourite in the spring and summer heat! Long weekend here we come!

Find this recipe here at  https://www.acanadianfoodie.com/2012/07/18/the-best-rhubarb-ice-cream-ever/

Subscribe to www.acanadianfoodie.com for this recipe and more!

#thermomix #thermomixcanada #thermomixCA #feedyourpassion #acanadianfoodie #solosmart #savvyshopper #fastfoodie #healthynut #gourmetguru #cookidoo #cooklikeachef #cooktoimpress #rhubarb #iscreamforicecream #iscreamyouscreamweallscreamforicecream #icecream #backtobasics #quarentinecuisine #prairies #albertaprairies #familyrecipe #yeg #travelalberta #yegfood #acanadianfoodie @thermomixcanada @thermomixusa
Japanese Cheesecake! Thank you @kidsleadingkids f Japanese Cheesecake!

Thank you @kidsleadingkids for your class on this delicate cheesecake! So light and airy with a cotton texture. 

I learned so much and really enjoyed all the tips from you Linda!

What is something you have always wanted to make but when you did, it did not turn out?

#japanesecheesecake #cheesecake #madeinmythermomix #thermomix #dessert #eatdessertfirst #yeg #yegfood
Keto Strawberry Panna Cotta Everyone will love th Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer!

Finding new ways to bring sweetness into our lives! Tomorrow- Sunday supper will be complete!

#keto #strawberry #pannacotta #sugarfree #acanadianfoodie #eatdessertfirst #sweetendings #acanadianfoodie
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