- Handcrafted Wooden Kitchen Products by Earlywood and Giveaway
- Canadian Preserves Cookbook “Batch”: Salt Cured Gravlox
- Christmas in November 2014: Emily Richard’s Amaretti Cookies
- Christmas in November 2014: Jacqueline Jacek
- Christmas in November 2014: The Louella Rayner Story
- Duchess Bakeshop Cookbook by Giselle Courteau
- 84th Annual Alba White Truffle Festival 2014
- Salone del Gusto and Terra Madre 2014: Day One
- Highlights of Food Bloggers of Canada 2014
- The Messy Baker Cookbook: Welsh Griddle Cakes
- Les Madeleines Kouign Amann in Salt Lake City
- Hannah’s Comparison: Thermomix TM5 vs Thermomix TM31
- The Thermomix TM5 2014
- Acadian Museum of Pubnico
- d’Eons Rappie Pie: Demystifying Rappie Pie
- Dinner at Red Cap Restaurant and Rappie Pie
- Canadian Lobster Fishing in Pubnico
- Ryer Lobsters enroute to Peggy’s Cove
- Dinner at Two Doors Down
- A Kitchen Party with Ten Strings and A Goat Skin
- Lobster Rolls and Fish Cakes
- Bonnymans Wild Blueberries
- Lunch at Sugar Moon Farm: Maple Syrup Heaven during Slow Food National Conference 2014
- Dinner at Jost Vineyards with Chef Chris Aerni
- Wallace Wharf Lobster Haul: Fresh Lobster Feed!
- Fraser Cultural Centre Exhibit and Lunch at Tatamagouche
- Lismore Sheep Farm and Wool Shop
- Breakfast at The Train Station Inn Tatamagouche
- Culinary Cook Off 2014 is an Outstanding Local Fundraising Event
- NAIT Hokanson Chef in Residence 2014 presents Chef Lynn Crawford
- Christmas in November 2013: Part 5 You Deserve It
- Christmas in November 2013: Part 4 Service is Second to None
- Christmas in November 2013: Part 3 Atmosphere and Ambiance
- Christmas in November 2013: Part 2 Much Food, Friendship and Frivolity
- 5 Reasons to attend Christmas in November 2013: Part 1 eXtra Value
- Range Road 135 Dinner: July 2013
- Slow Food Edmonton’s First Market Mob
- MoJo JoJo’s Berkshire and Beer Pickles for Slow Food Edmonton
- Cheesepalooza Fieldtrip to the Cheesiry: Making Pecorino
- Tasting Terrior: Eat Alberta 2013
- Top Chef Canada Finale in Calgary June 10th!
- Big Time BBQ has hit Edmonton!
- Chef Paul Shufelt’s Bacon Cherry Donut
- Range Road 135 Dinner at Nature’s Green Acres: August 2012
- Kevin Kent of Knifewear: Hand-hammered Knife Making August 4, 2012 in Calgary
- “Roots Boots and Garden Shoots” May 2012
- Eat Alberta 2012: Your Real Food Survival Guide
- Chef Blair Lebsack’s Range Road in the City March 31 2012
- Edible Gardens Tour 2011: Patti Mulligan’s Incredible Edible Muffins
- Edmonton Regional Tourism Group’s Tomato Fare August 14, 2011
- Range Road 135 Dinner at Nature’s Green Acres: July 23, 2011
- Personalized Stickers and Labels
- Pressing Apples and Making Homemade Apple Juice
- Summer Solstice: A Celebration of Local Food Cooked in an Outdoor Wood Fired Oven
- Indulgence 2010: Ten Years of Celebrating Local Food and Canadian Wines
- TEDx Edmonton
- Slow Food Edmonton Grilled Cheese Olympics 2010
- Slow Food Edmonton Solstice Supper 2010
- Kate Chegwin Catering Club Cooks!
- A Canadian Foodie Promotes Nutritious School Lunches
- Indulgence 2009: The Quintessential Taste of Alberta
Canadian Food Recipes; Preserving Canadian Food Practices
Come On In And Kiss the Cook
Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]
Lifetime Achievement Award
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