• Home
  • About
    • Privacy Policy
    • Work with Me
    • Media Kit
    • Evolv Health: Valerie’s Story
    • Personal Stories
    • Press
    • Year in Review
  • Thermomix® Independent Consultant
    • Thermomix® Independent Consultant
    • Client Testimonials
    • Recipes Developed by Valerie
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2019: Valerie’s Personal Evolv Health Story
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store
  • Privacy Policy
  • Privacy Policy for A Canadian Foodie
  • Valerie’s Image

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Evolv Health Reboot Recipes
      • Reboot Phase 1 Mains
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Potluck
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

Partners, Promotions and Reviews

JW1_9340-fhead only-smWonderful to have the possibility to Work With You!

The writing and personality on this site bears witness to the work I do. Here are some focused and more recent specifics.

Food Competition Judge

  • Culinary Arts Cook Off 2013 March 16th: Slider House Rules!
  • Culinary Arts Cook Off 2013 March 16th
  • BC Tree Fruits: 2013 Apple Challenge at NAIT
  • Big Time BBQ has hit Edmonton!
  • BC Tree Fruits: NAIT Culinary Students Celebrate the Winter BC Apple 2012
  • The Culinary Arts Macaroni and Cheese Cookoff March 17, 2012
  • Century Hospitality Group Top Chef Challenge
  • Art of Food Competition: Chefs on Parade September 11, 2010

Copy of my post archive at SoNice when particopating in the “How would you spend 5000 toward a better organic world?” contest as one of 6 Canadian judges from coast to coast in 2010.

Paid Promotions

  • Danone Yogurt: Fruit Filled and Natural and No Added Sugar!
  • Appleflats Crabapple Jelly: Sweet and Crabby Apple-tizing Ribs, Wings or Thighs
  • Rolling Desserts Ice Cream: Flavour Ideas with Instructions
  • Rolling Desserts Basic Ice Cream Custard: Recipe Base for Flavours
  • Peanut Bureau Canada : Headed to the Peanut Harvest Festival!
  • Dave’s Killer Bread: Delicious, Nutritious, and Immensely Satisfying
  • barkTHINS: #SnackingElevated Real Pleasure with Real Food
  • ThermoHub Thermomix Meal Planning Time and Money Saving Resource
  • Breville Barista Express Series: What We Have Learned
  • Breville Barista Express Series: Favourite Grind, Espresso and Latte Tips
  • Philips AirFryer Giveaway: Tiger Shrimp and Glass Noodle Salad
  • Breville Barista Express Series: Features and Functions
  • Breville Barista Express Series: Why the Barista Breville Express?
  • Autumn has arrived: Thanksgiving Recipes 2016
  • Philips AirFryer Giveaway: Roasted Cauliflower Salad with Chimichurri
  • Philips AirFryer GIVEAWAY: Healthy Eating and Rustic French Fries
  • Handcrafted Wooden Kitchen Products by Earlywood and Giveaway
  • Lavazza Series 2015: Homemade Coffee Liqueur
  • Lavazza Series 2015: Spectacular Special Coffee Recipe
  • Lavazza Series 2015: Chocolate Espresso Chili
  • Lavazza Series 2015: “Homemade” Espresso while Traveling
  • Terroirs Québec: Foraged and Wild Foods of Québec
  • Lavazza Series 2015: Sour Cherry Breakfast Cake
  • Lavazza Series 2015: Cappuccino Coffee Bean Cookies
  • Lavazza Series 2015: La Bête Noire (Black Beast Recipe)
  • Lavazza Series 2015: Lavazza Tasting Challenge and Affogato
  • Sunchoke Soup with Bacon Hash from Christmas In November 2014
  • Christmas in November 2014: Emily Richard’s Amaretti Cookies
  • Christmas in November 2014: Jacqueline Jacek
  • Christmas in November 2014: The Louella Rayner Story
  • Pucker Up 2014: Sour Cherry Ginger Beef
  • Pucker Up 2014: Sour Cherry Tarts with Marzipan
  • Pucker Up 2014: Sour Cherry Juice
  • eOne Films Presents: The Trip to Italy!
  • Chef Butler: Bibimbap
  • Korean Scallion Pancakes (Pajeon) and Dipping Sauce from Chef Butler
  • Chef Butler’s Sujeonggwa: Korean Cinnamon and Ginger Punch
  • Chef Butler: Katie Sokalsky’s Brilliant Canadian Business
  • Autumn Apples with Latin Foods Queso Fresco
  • Announcing Earls Brunch Menu Fall 2013: Edmonton’s New Breakfast Destination
  • Shrimp Stir Fry
  • Radish Sprout Tartine
  • The BioSnacky Sprouter Challenge: June 20th to July 30th 2013
  • Christmas in November 2013: The 25th Anniversary Version
  • Sous Vide Brisket 2013 and ACF Rub
  • Calgarian Matt Cusano Competes (and Dinner for YOU at Rush in Calgary)
  • All Clad GiveAway for Valentine’s Day: 3 QT Stock Pot with Lid and Ladle
  • Culinary Trends for the Holiday Season and a Give-a-way!
  • Wild Canada Goose Confit
  • Chef Chuck Hughes Inspires Cammille J Lerouge Students
  • Sous Vide Supreme: A Review

Partnerships

I am a Thermomix Canada consultant and sell Thermomix machines and work to promote the use of the machine through my cooking.

Cedarlane Culinary is an important working partner. I am a consultant focused on promoting the SousVide machine through my cooking.

Tweet
Pin
Share
0 Shares

Comments

  1. Stephen Caron says

    September 15, 2014 at 9:21 am

    Hello Valerie,

    I have to say, you have a wonderful website! My name is Stephen Caron Hello, and I am the co-founder of Caron & Doucet. We are a brand new company that is focusing on culinary products. I am in the midst of creating an affiliate program and was wondering if you would be willing to join. I notice you have a solid social following and I think we can both benefit from it. Please let me know if you would be interested in working with my brand.

    Thank you,
    Stephen

    Reply
    • Valerie Lugonja says

      September 17, 2014 at 9:41 am

      Hi, Stephen
      I have sent you an email. If you don’t receive it, please check your spam.
      🙂
      Valerie

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Thermomix® Independent Consultant; Executive Team Lead Alberta

Weekly Newsletter

Saturday Morning News

More Thermomix Recipes etc »

Alberta Beef: Know-Your-Farmer Garlic Stuffed Prime Rib Roast Beef

More ACF Famous Recipes or Specialties»

Stained Glass Cookies: Happy Valentine’s Day!

More Winter Recipes »

Homemade Angel Food Cake: A Canadian Prairie Celebratory Tradition

More Recipes from my mom Helen »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
projects

My Post Archives

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Delicious and Nutritious Breakfast from the Farmers I know

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2023 · Website by PoundPig