Gardens
- Partridgeberry Jam: In the Kitchen with Emily Mardell at GetJoyfull
- Thermomix Seedless Raspberry Ice Cream: Outrageously Delicious
- My June Zone 3 Garden 2016: Small Edible Urban Garden
- Sour Cherry Crisp
- Thermomix Seedless Raspberry Jam or Jelly
- Summer Tomato Tart or Tomato Quiche
- Rhubarb Custard Squares or Tart
- Donadeo Giardiniera Sott’Oilio
- Valerie’s Freezer Raspberry Jam: I am going to be Gramsy!
- Pucker Up 2014: Sour Cherry Juice
- Cherry Harvest 2014: Freezing and Pitting Sour Cherries
- My Urban Canadian Prairie Zone 3 Garden
- Homemade Sour Cherry Pie Filling: Like the one in the can, but 100% tastier!
- The Canadian Food Experience Project Challenge Six: Green Tomato Mincemeat
- The Best Ever Fried Green Tomatoes
- Classic Concord Grape Jam
- The Canadian Food Experience Project Challenge Five: Preserving
- Sweet and Savory Tomato Jam
- Heirloom Tomato Harvest 2013: Zone Three
- Simple Heirloom Tomato Salad 2013
- Nanking Cherry Jelly
- Classic Apricot Jam: Mom’s Recipe from “way back”!
- Strawberry Picking
- Old Fashioned Lilac Jelly
- Rhubarb Bacon Jam
- The BioSnacky Sprouter Challenge: June 20th to July 30th 2013
- My Purple Garden June 2013
- Lemon Thyme Pickled Asparagus with Cheese Fondue
- Garlic is Planted!
- Oven Roasted Preserved Heirloom Tomatoes
- Wild Alberta Blueberries
- Tomatoes are Ripening: Zone Three Garden Glory
- Evans Cherry Ice Cream
- Saskatoons are Ready!
- Raspberries Are Ready!
- Tomato Stem or Crown Rot: Solutions?
- June Garden 2012
- Garden Lettuce Bounty June 14, 2012
- Miniature Edible Bouquet: For Fresh Cheeses
- Now is the Time: June Garden Recipes
- Delicate Cheese Custard in a Jar
- Evans Cherry Jam or Preserves
- Spring French Tarragon and Olive Oil Ice Cream
- Edmonton Winter Food Swap 2012
- Pommette or Pommeau
- Sour or Tart Preserved and Dried Evans Cherries: A Canadian Foodie Original
- Rhubarb Jam
- Black Bing Cherries with Cognac
- Green Tomato Ketchup
- Green Tomato Chow Chow: Sweet and Sour Relish
- Homemade Salsa: Rainbow in a Jar!
- Crab Apple Sauce
- White Wine and Herb Jelly
- Edible Gardens Tour 2011: Patti Mulligan’s Incredible Edible Muffins
- Zone Three Tomato Harvest 2011: In Detail!
- Slow Food Canning Bee 2011 Two : Pickles
- Traditional Canned Apricots
- Homemade Ketchup with Fresh Tomatoes
- Zone Three Harvest 2011: Winter Preserves
- Ajvar: Preserving this Ancient Tradition from the Balkans
- Prairie Garden Summer Salad: A Celebration of the Mid-Summer Harvest
- Hericium Coralloides [Combs Tooth] Wild Mushroom
- Rhubarb Tart: The Canadian Prairie Interpretation
- Traditional Canadian Prairie Wild Saskatoon Berry Pie
- Evans Cherry Pie
- Slow Food Edmonton’s Fruit Canning Bee August 14 2011
- June Garden Compared to July Garden 2011
- Fairy Ring Mushrooms are Edible (Well, most are!)
- Lettuce and Green Pea Risotto
- Summer Salad with Preserved Chive Flower Vinaigrette
- Saskatoon Berry Galette with Raspberry Granola Topping
- Shaggy Parasol Mushroom
- Lettuce Soup or Potage de Laitue Verte
- The Nodding Onion is Protected by the Ark of Taste
- New Garden Carrots: Simple Art on a Plate
- Rice Paper Rolls: Garden Fresh Salad Wrapped in Edible Paper!
- Candied or Sugared Lilacs
- Chive Flower Vinegar
- French Breakfast Radishes
- Zone Three Alberta Garden June 5, 2011
- Chive Flowers: Beautiful Addition to a Spring Salad
- May 20, 2011: We’ve Only Just Begun!
- Saskatoon Berry Jam: The Traditional Canadian Recipe
- Meyer Lemon: Grown on the Canadian Prairies during our Winter!
- Preserved Oven Roasted Tomatoes
- Personalized Stickers and Labels
- Homemade Cranberry Sauce: An easy and delicious Canadian staple
- Rendering Pork Fat for Pie Pastry
- High Bush Cranberry Jelly
- Pressing Apples and Making Homemade Apple Juice
- Rendering Pork Fat: Making Čvarci (or Crapola!)
- Pickled Baby Carrots: Kevin Kossowan’s Mom’s Specialty
- Dinner at Kevin Kossowan’s: A Garden Tour and Tasting
- Zucchini Flowers Deep Fried
- Garden 2010: before and after our summer holiday!
- Candied Oranges and Kumquats
- Herb and Mixed Spring Greens with Traditional Spring Prairie Salad Dressing
- Oven Roasted Tomatoes
- A Rainy Friday at Wellington Greenhouse on the Victoria Day Weekend May 2010
- An Early Morning in The French Laundry Garden: Glorious
- Home to the Garden: Fresh Black Currant or Cassis Sorbet
- Apricot Jam in Bijeljina, Bosna
- Raspberry Sorbet (Ice Cream)
- Oven Roasted Vine-Ripened Tomatoes
- Ajvar: Red Pepper Caviar and Roasted Pepper Salad
After the snow melts, I will begin my gardening journal here.
Sweetpeas are my favourite garden flower: delicate, fragrant and intricate.
Hosta after the rain.
