• Home
  • About
    • Privacy Policy
    • Work with Me
    • Media Kit
    • Evolv Health: Valerie’s Story
    • Personal Stories
    • Press
    • Year in Review
  • Thermomix® Independent Consultant
    • Thermomix® Independent Consultant
    • Client Testimonials
    • Recipes Developed by Valerie
  • Projects
    • Cheesepalooza
      • Cheesepalooza Challenges
      • Cheesepalooza Participants
      • Preparation for Cheesepalooza!
      • Basic Ingredient and Supply List
      • Ingredient and Matierial Suppliers
    • Dueling Daughters Project 2014
    • Eat Alberta
    • Gramsy Glimpses
      • Gramsy Glimpses Vignettes
    • Project 2019: Valerie’s Personal Evolv Health Story
    • Project 2017: Cooking in the Kitchen With….
      • Completed Project 2017 Posts: Cooking in the Kitchen With….
      • Project 2017: Cooking in the Kitchen With… PARTICIPATE
      • Project 2017: Cooking in the Kitchen with….Schedule
    • Slow Food Edmonton Tastings
      • Participate!
    • The Canadian Food Experience Project
      • Participate!
      • Participants
      • Challenges and Round Ups
      • Canadian Food Heroes Series
  • Events
    • Baby Shower
    • Food Blogger Meetings
    • Promotions
    • Restaurant Reviews
    • Reviews (Products, Books, and Events)
  • Philosophy
    • In a Nutshell
    • Local Produce/Producers
    • Slow Food
    • Teaching
  • Travel
    • Bosnia
    • British Columbia
    • California
    • Croatia
    • Culinary Tourism
    • Farmer’s Markets
    • France
    • Greece
    • Hawaii
    • Italy
    • Louisiana
    • Maritime Provinces
    • Massachusetts
    • Mexico
    • Montenegro
    • Nova Scotia
    • Prince Edward Island
    • Quebec
    • Serbia
    • United Kingdom
    • Utah
  • Trends
  • Store
  • Privacy Policy
  • Privacy Policy for A Canadian Foodie
  • Valerie’s Image

A Canadian Foodie

Canadian Food Recipes; Preserving Canadian Food Practices

  • A La Carte
    • Appetizers
    • Drinks
    • Evolv Health Reboot Recipes
      • Reboot Phase 1 Mains
    • Garnishes
    • Salads
    • Sauces Dressings Rubs
    • Sides
    • Soups and Stocks
  • Breakfast & Brunch
  • Cheese
    • Blue/Stinky
    • Firm
    • Fresh
    • Hard/Pressed
    • Cheesepalooza Challenge
    • Cheesepalooza Round Up
  • Desserts
    • Cakes
    • Cookies, Bars and Squares
      • Christmas Cookies
    • Ice Cream, Sorbets and Frozen Yogurt
    • Icings/Frosting and Pastry Creams
    • Other
    • Pies and Tarts
    • Puddings
    • Sweets and Treats
  • Doughs and Crusts
    • Biscuits
    • Bread Buns and Flatbread
    • Crackers
    • Donuts, Frybreads and Such
    • Dumplings etc
    • Pasta
    • Pastry
  • Mains
    • Beef
    • Casseroles
    • Chicken/Duck/Goose/Turkey
    • Marinades and Rubs
    • Pasta Dishes
    • Pork
    • Potluck
    • Savory Pies Pastries
    • Seafood and Fish
    • Stews
    • Vegetarian
    • Veal
    • Wild Game
    • Wraps Pizzas Casual Food
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
    • Holiday
      • Christmas
  • Gardens
    • Foraging
    • My Garden and From My Garden
    • Preserves
    • Zone Three Harvest
  • Tastings
  • Kids
  • Canadian Food
    • Atlantic Provinces
    • Canadian Aboriginal Food
    • Canadian Berries
    • Canadian Cakes
    • Canadian Doughs
    • Canadian Drinks
    • Canadian Fish
    • Canadian Food Heroes
    • Canadian Food Main
    • Desserts
    • Grandma Maude’s Family Recipes
    • Mom Helen’s Famous Family Recipes
    • Canadian Products
    • Sunday Suppers
    • Wild Food

Gardening

Gardens

  • Partridgeberry Jam: In the Kitchen with Emily Mardell at GetJoyfull
  • Thermomix Seedless Raspberry Ice Cream: Outrageously Delicious
  • My June Zone 3 Garden 2016: Small Edible Urban Garden
  • Sour Cherry Crisp
  • Thermomix Seedless Raspberry Jam or Jelly
  • Summer Tomato Tart or Tomato Quiche
  • Rhubarb Custard Squares or Tart
  • Donadeo Giardiniera Sott’Oilio
  • Valerie’s Freezer Raspberry Jam: I am going to be Gramsy!
  • Pucker Up 2014: Sour Cherry Juice
  • Cherry Harvest 2014: Freezing and Pitting Sour Cherries
  • My Urban Canadian Prairie Zone 3 Garden
  • Homemade Sour Cherry Pie Filling: Like the one in the can, but 100% tastier!
  • The Canadian Food Experience Project Challenge Six: Green Tomato Mincemeat
  • The Best Ever Fried Green Tomatoes
  • Classic Concord Grape Jam
  • The Canadian Food Experience Project Challenge Five: Preserving
  • Sweet and Savory Tomato Jam
  • Heirloom Tomato Harvest 2013: Zone Three
  • Simple Heirloom Tomato Salad 2013
  • Nanking Cherry Jelly
  • Classic Apricot Jam: Mom’s Recipe from “way back”!
  • Strawberry Picking
  • Old Fashioned Lilac Jelly
  • Rhubarb Bacon Jam
  • The BioSnacky Sprouter Challenge: June 20th to July 30th 2013
  • My Purple Garden June 2013
  • Lemon Thyme Pickled Asparagus with Cheese Fondue
  • Garlic is Planted!
  • Oven Roasted Preserved Heirloom Tomatoes
  • Wild Alberta Blueberries
  • Tomatoes are Ripening: Zone Three Garden Glory
  • Evans Cherry Ice Cream
  • Saskatoons are Ready!
  • Raspberries Are Ready!
  • Tomato Stem or Crown Rot: Solutions?
  • June Garden 2012
  • Garden Lettuce Bounty June 14, 2012
  • Miniature Edible Bouquet: For Fresh Cheeses
  • Now is the Time: June Garden Recipes
  • Delicate Cheese Custard in a Jar
  • Evans Cherry Jam or Preserves
  • Spring French Tarragon and Olive Oil Ice Cream
  • Edmonton Winter Food Swap 2012
  • Pommette or Pommeau
  • Sour or Tart Preserved and Dried Evans Cherries: A Canadian Foodie Original
  • Rhubarb Jam
  • Black Bing Cherries with Cognac
  • Green Tomato Ketchup
  • Green Tomato Chow Chow: Sweet and Sour Relish
  • Homemade Salsa: Rainbow in a Jar!
  • Crab Apple Sauce
  • White Wine and Herb Jelly
  • Edible Gardens Tour 2011: Patti Mulligan’s Incredible Edible Muffins
  • Zone Three Tomato Harvest 2011: In Detail!
  • Slow Food Canning Bee 2011 Two : Pickles
  • Traditional Canned Apricots
  • Homemade Ketchup with Fresh Tomatoes
  • Zone Three Harvest 2011: Winter Preserves
  • Ajvar: Preserving this Ancient Tradition from the Balkans
  • Prairie Garden Summer Salad: A Celebration of the Mid-Summer Harvest
  • Hericium Coralloides [Combs Tooth] Wild Mushroom
  • Rhubarb Tart: The Canadian Prairie Interpretation
  • Traditional Canadian Prairie Wild Saskatoon Berry Pie
  • Evans Cherry Pie
  • Slow Food Edmonton’s Fruit Canning Bee August 14 2011
  • June Garden Compared to July Garden 2011
  • Fairy Ring Mushrooms are Edible (Well, most are!)
  • Lettuce and Green Pea Risotto
  • Summer Salad with Preserved Chive Flower Vinaigrette
  • Saskatoon Berry Galette with Raspberry Granola Topping
  • Shaggy Parasol Mushroom
  • Lettuce Soup or Potage de Laitue Verte
  • The Nodding Onion is Protected by the Ark of Taste
  • New Garden Carrots: Simple Art on a Plate
  • Rice Paper Rolls: Garden Fresh Salad Wrapped in Edible Paper!
  • Candied or Sugared Lilacs
  • Chive Flower Vinegar
  • French Breakfast Radishes
  • Zone Three Alberta Garden June 5, 2011
  • Chive Flowers: Beautiful Addition to a Spring Salad
  • May 20, 2011: We’ve Only Just Begun!
  • Saskatoon Berry Jam: The Traditional Canadian Recipe
  • Meyer Lemon: Grown on the Canadian Prairies during our Winter!
  • Preserved Oven Roasted Tomatoes
  • Personalized Stickers and Labels
  • Homemade Cranberry Sauce: An easy and delicious Canadian staple
  • Rendering Pork Fat for Pie Pastry
  • High Bush Cranberry Jelly
  • Pressing Apples and Making Homemade Apple Juice
  • Rendering Pork Fat: Making Čvarci (or Crapola!)
  • Pickled Baby Carrots: Kevin Kossowan’s Mom’s Specialty
  • Dinner at Kevin Kossowan’s: A Garden Tour and Tasting
  • Zucchini Flowers Deep Fried
  • Garden 2010: before and after our summer holiday!
  • Candied Oranges and Kumquats
  • Herb and Mixed Spring Greens with Traditional Spring Prairie Salad Dressing
  • Oven Roasted Tomatoes
  • A Rainy Friday at Wellington Greenhouse on the Victoria Day Weekend May 2010
  • An Early Morning in The French Laundry Garden: Glorious
  • Home to the Garden: Fresh Black Currant or Cassis Sorbet
  • Apricot Jam in Bijeljina, Bosna
  • Raspberry Sorbet (Ice Cream)
  • Oven Roasted Vine-Ripened Tomatoes
  • Ajvar: Red Pepper Caviar and Roasted Pepper Salad

After the snow melts, I will begin my gardening journal here.

Sweetpeas are my favourite garden flower: delicate, fragrant and intricate.

Hosta after the rain.

Tweet
Pin
Share
0 Shares

Search

Thermomix® Independent Consultant; Executive Team Lead Alberta

Weekly Newsletter

Saturday Morning News

Cooking Classes

More Thermomix Recipes etc »

Alberta Beef: Know-Your-Farmer Garlic Stuffed Prime Rib Roast Beef

More ACF Famous Recipes or Specialties»

Lemon Shortbread Tarts with Lemon Curd

More Winter Recipes »

Traditional Canadian Prairie Turkey Dressing

More Recipes from my mom Helen »

Connect With Me!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube
projects

My Post Archives

Come On In And Kiss the Cook

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Connect With Me

  • Bloglovin
  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Pickled Baby Carrots: Kevin Kossowan’s Mom’s Specialty

More Canadian Recipes »

Lifetime Achievement Award

Canadian Web Blog Award 2013 www.acanadianfoodie.com FIRST

Vote-for-me
Best in Food NEW
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2023 · Website by PoundPig