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Specific information about the Thermomix TM31, specifications (and sales)

Thermomix Recipes

Please find the THERMOMIX RECIPE MENU BAR just above the green recipe menu bar and under the words “A Canadian Foodie”. Can you see it above this post? It is in a “whisper”, but when you hover over it, the words will turn green and you can then find the recipes displayed via photos.

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  1. Tracey Hill says:

    New Aussie Thermomix owner. I’m going to try your yogurt tomorrow!

    • Valerie Lugonja says:

      Tracey!
      Let me know if you have any problems. It works like a CHARM for me, always – and now that we all have SKYPE – we can help one another on the TV phone, any time! :)
      V

    • Hi Tracey,
      I am about to order one in Australia (Vic) – how did you get yours? Through a Consultant or website? I can’t wait to order, but still working out best way to get it.
      Home made yogurt sounds wonderful!!
      Cheers,
      Lisa

  2. Brian Olsen says:

    Hello, Is anyone around? Please call me on SKYPE if you are. I am icor611 on SKYPE.

    Thanks,

    Brian

  3. Brian Olsen says:

    I will be getting my Thermomix on Wednesday. Taking the day off to start making stuff. My last adventure in cooking was (still is) Sous Vide with the Poly Science Pro. Heavenly meats. Now to the sauces, deserts, breads… the list goes on! On tool to rule them all!

  4. Brian Olsen says:

    Thermomix: one tool to rule them all. Is my new motto.

  5. Brian Olsen says:

    Please let me hear from anyone. I am a newbie.

  6. Cathie says:

    Hi brand new Thermomix owner from Sydney Australia. Am looking forward to making some of your yummy recipes!!!!

    • Valerie Lugonja says:

      Wonderful, Cathie!
      Welcome to the Thermomix Family!
      We are all crazy over our new kitchen addition! :)
      Valerie

  7. Kristen Purnell says:

    Hi Valerie,

    I just love your website too. Your recipes are absolutely fabulous! I am also a new Thermomix owner based here in Australia and trying out lots of new meals. Your yogurt is next on the list :) I have even gone as far as purchasing an All American pressure canner to start doing some preserving. It’s a great learning curve all round, although a little daunting at first.

    Happy cooking everyone!

    Cheers,
    Kristen

    • Valerie Lugonja says:

      Kristen,
      Congratulations on joining the Thermomix family! Love that machine and cannot live without it. I would love you to share your recipes and discoveries with me. The learning curve is never ending – and my yogurt cheese balls are famous here… just sayin’. :)
      Valerie

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