Specific information about the Thermomix TM31, specifications (and sales)
Thermomix® Recipes
Please find the THERMOMIX RECIPE MENU BAR just above the green recipe menu bar and under the words “A Canadian Foodie”. Can you see it above this post? It is in a “whisper”, but when you hover over it, the words will turn green and you can then find the recipes displayed via photos.
Appetizers
- Polenta Madeleines: An Elegant Tasty Savoury Pleasure
- Sticky Sweet and Sour Chicken Wings made in the Thermomix Machine
- Thermomix Shrimp Cakes: An Irresistible Crowd Pleasing Appetizer
- Laureen’s Cheddar Stout Pastry Crust or Valerie’s Cocktail Crackers
- Greek Zucchini Croquettes: Kolokythokeftéthes
- Freezer Appetizers: Olive Cheese Puffs with Imperial Cheese Pastry
- Pepper Jelly Turnovers
- Freezer Appetizers: Mushroom Turnovers with Cream Cheese Pastry
- Enchiladas Potosi Style or Enchiladas Potosinas
- British Columbia Spot Prawn Custard with Chive Salad
- Hummus
- Buckwheat Blinis with Créme Fraîche and Salmon Roe
- Sweet Green Pea and Tarragon Spread
Cheese
- Cultured Butter
- Cheesepalooza Challenge One: Homemade Ricotta!
- Homemade Mascarpone Cheese
- Homemade Ricotta Two Ways: Creamy and Dry
- Coeurs à la Crème for Valentine’s Day
- Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls
- Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls
Desserts
Cakes
- Princess Cake aka The Duchess Cake at Duchess Atelier in Edmonton
- Malted Milk Cake: A Speckled Robin’s Egg Blue Celebration of Spring and New Beginnings
- Homemade Turtle Cake with Homemade Caramel Filling: A Canadian Foodie Original Recipe
- Hummingbird Cupcakes: More Baby Shower Sweets
- Pretty in Pink: Homemade Pink Lemonade Cupcakes
- Bartlett Pear Upside Down Gingerbread Cake
- Orange Sunkist Cake
- Thermomix Algarvian Almond Cake
- Cheater Turtle Cake: Chocolate Cake with Rich Gooey Caramel Pecan Filling
- Heart Friendly Olive Oil Cake with Red Seedless Grapes
- Canadian Back-to-School Rhubarb Cake
- Zucchini Olive-Oil Cake with Lemon Crunch Glaze
- La Bête Noire (The Black Beast)
- Traditional Tiramisu Recipe: The Classic
Cookies, Squares, Sweets and Treats
- Gooey Hot Chocolate Cookies: Ragan Rodgers’ Cookidoo Recipe
- Gummy Bears Recipe: Gummy Candy is SO make with Thermomix!
- Sour Cherry Tart Ball Christmas 2016 aka Sour Cherry Dome Tart
- Christmas Butter Cookies: The Happiest Christmas Tree 2016
- Pink Baby Girl Shower Onsie Butter Cookies for Amy and Heidi
- Traditional Polish Marzipan Beehive Confections for Prince William’s 1st Birthday Celebration
- Lavazza Series 2015: Cappuccino Coffee Bean Cookies
- Vittoria’s Traditional Italian Biscotti with Almonds and Orange Zest
- The Ultimate Chocolate Chip Cookie: Look No Further
- Thermomix Almond Paste and Thermomix Pistachio Paste
- Authentic Sugar Plums: Merry Christmas from Canada!
- Grandma Maude’s Great Big Soft Gingerbread Cookies
- Gooey Chewy Chocolate Brownie
- Venetian Marzipan Rainbow Cookie Bars
- Chocolate Salami
Ice Creams
- Tiramisu Ice Cream: A New Favourite Recipe Summer of 2020
- Thermomix Seedless Raspberry Ice Cream: Outrageously Delicious
- A Blast from my Past: Deviant Tutti Frutti Ice Cream
- A Healthy Indulgence: Pina Colada Frozen Yogurt
- Concord Grape Sorbet
- To-Die-For Homemade Mincemeat Ice Cream
- Evans Cherry Ice Cream
- Saskatoon Berry Ice Cream
- Black Currant Coulis (Cassis Sorbet Base) and Cassis Fruit Leather
- A Canadian Treat: The Best Rhubarb Ice Cream Ever!
- Salted Caramel Ice Cream
- Vanilla Ice Cream
- Lavender Ice Cream
- Spring French Tarragon and Olive Oil Ice Cream
- Raspberry Sorbet (Ice Cream)
Puddings, Pies and Tarts
- Thermomix Pastry Cream or Thermomix Crème Pâtissière
- Summer Tomato Tart or Tomato Quiche
- Simple Summer Peach Tart
- Celebrate Strawberry Season: French Strawberry Tart
- Homemade Sour Cherry Pie Filling: Like the one in the can, but 100% tastier!
- Chocolate Salted Caramel Tarts: Decadent, Delicious and Irresistible
- Chocolate Pots de Creme or Pots de Créme au Chocolat
- Baby Harvest Squash Crème Brûlée
- Traditional Canadian Pumpkin Pie from the Prairies
- Prairie Summer Saskatoon Berry Pie or French Tart
- Delicate Cheese Custard in a Jar
- Strawberry Charlotte
- Coeurs à la Crème for Valentine’s Day
- Créme Brûlée with Duck Eggs
- French Raspberry Tart with Vanilla Cream
- Valerie’s Thermomix Chocolate Pots
- Irresistible Sticky Toffee Pudding with Toffee Sauce
- Lemon Shortbread Tarts with Lemon Curd
Doughs Pastries Pastas and Such
- Polenta Madeleines: An Elegant Tasty Savoury Pleasure
- Rhubarb Brioche Bread with Ragan’s Strawberry Rhubarb Jam
- Brioche Hamburger Buns: Sunday Suppers are Back!
- Fruit Bread: Helen’s Famous Canadian Holiday Fruit Bread
- Clafoutis Patootie: A Deviant and Delicious Custard Blueberry Tart
- Gruyère Cheese Shortbread Crackers: A Delicious Nippy Cheese Cracker
- Healthy Seed Crackers: Homemade and Simply Irresistible!
- Asian Spinach Dumpling Wrappers or Jade Dumpling Wrappers
- Sourdough Starter: In the Kitchen with Kaelin Whittaker at The Ruby Apron
- Homemade Green Onion Cakes: Cooking in the Kitchen with Ming Franks
- Laureen’s Cheddar Stout Pastry Crust or Valerie’s Cocktail Crackers
- Pate Brisee or Traditional Savory French Tart Pastry
- Homemade Graham Crackers aka Graham Wafers or Cookies 2016
- Helen McKinney’s Canadian Prairie Homemade Cinnamon Buns
- Latvian Bacon Buns 2016: for Bacon Lovers the World Over
- Red Lentil Crackers: Gluten Free, Delicious, Nutritious and Economical
- Thermomix Christmas Stollen: Mom’s Famous Recipe
- Helen McKinney’s Canadian Prairie Dinner Buns
- The Ultimate Homemade Kaiser Buns
- Thermomix Traditional German Brown Bread
- Summer Tomato Tart or Tomato Quiche
- Simple Summer Peach Tart
- Thermomix Baguette
- Rhubarb Custard Squares or Tart
- Freezer Appetizers: Olive Cheese Puffs with Imperial Cheese Pastry
- Pepper Jelly Turnovers
- Freezer Appetizers: Mushroom Turnovers with Cream Cheese Pastry
- The Messy Baker Cookbook: Welsh Griddle Cakes
- Celebrate Strawberry Season: French Strawberry Tart
- Enchiladas Potosi Style or Enchiladas Potosinas
- Almond Pie Crust
- Chocolate Shortbread Crust or Tart Shells
- Yam Buttermilk Biscuits
- Olive Oil Flatbread by Richard Bertinet
- Homemade Focaccia: Thermomix Instructions Included
- Kalua Pork Manapua
- Portuguese Custard Tarts: Pastéis de Nata (Pastel de Belém)
- Ciabatta Bread: Richard Bertinet’s Recipe Parbake and Freeze it
- Thermomix Brioche: an adaptation of Richard Bertinet’s Recipe
- Homemade Apple Pie with Homemade Pastry
- Buckwheat Blinis with Créme Fraîche and Salmon Roe
- Red Fife Wheat: A Canadian Heritage Food
- Traditional Old Fashioned Buttermilk Biscuits or Baking Powder Tea Biscuits
- Canadian Butter Tarts: My Grandmother Maude’s Famous Heritage Recipe
- Latvian Bacon Buns
- Stir Fry Shrimp and The Chinese Dumpling
- Sourdough Buns
- Herb Tart Crust Crouton with Salad Greens
- Thermomix: Basic White Bread
- Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos
Drinks
- Homemade Almond Milk in the Thermomix with Chinese Bitter Almonds
- Thermomix Homemade Irish Cream Liqueur
- Thermomix Homemade Advocaat: Homemade Eggnog
- Adult Hot Chocolate: Christmas in November 2013
- Freshly Squeezed Thermomix Lemonade
Mains
- Algarve Portuguese Shellfish Stew: A Photo Essay
- Sticky Sweet and Sour Chicken Wings made in the Thermomix Machine
- Thermomix Green Thai Chicken Curry with Homemade Green Curry Paste
- Pasqualina Flan for Easter with Baby Kale, Spinach and Quail Eggs or flan di Pasqualina con Fonduta
- Thermomix Sweet and Sour Spare Ribs inspired by the Chinese Basic Cookbook
- Russian Dumplings: Valerie in the Kitchen with Nadja (Pelmeni-like, Mantji, Boraki)
- The Best Braciole for Sunday Supper
- Thermomix Chicken Paprikash
- Jenny’s Spring Asparagus Risotto
- Corn Tamales: Corn Husks and Banana Leaves
- Spinach Chicken Enchiladas
- Cathy’s (Walsh Cooks) Family Favourite Bolognese Sauce
- Stir Fry Shrimp and The Chinese Dumpling
Preserves
- Rhubarb Strawberry Jam: Ragan’s Delicious Creation
- Homemade Preserved Asparagus Soup Concentrate
- Thermomix Seedless Raspberry Jam or Jelly
- Homemade Quince Paste or Membrillo: So Easy in the Thermomix Machine
- Classic Concord Grape Jam
- Classic Apricot Jam: Mom’s Recipe from “way back”!
- Homemade Ketchup with Fresh Tomatoes
- Saskatoon Berry Jam: The Traditional Canadian Recipe
- Homemade Cranberry Sauce: An easy and delicious Canadian staple
Sauces Dressings Rubs and Nut Pastes
- Thermomix Green Thai Curry Paste: Mild, Fragrant and Addictive
- Lavazza Series 2015: Chocolate Espresso Chili
- Homemade Mexican Chile Paste for Moles, Enchiladas, and More
- Homemade Quince Paste or Membrillo: So Easy in the Thermomix Machine
- Thermomix Almond Paste and Thermomix Pistachio Paste
- Dukkah Chicken Skewers
- Black Currant Coulis (Cassis Sorbet Base) and Cassis Fruit Leather
- Spinach Chicken Enchiladas
- Summer Salad with Preserved Chive Flower Vinaigrette
- Chipotle and Fresh Horseradish Barbecue Sauce
- Roasted Root Vegetables with Horseradish Sauce
Soups
- Mexican Chicken Soup: The Authentic Recipe and a Keeper!
- Thermomix Cooking Asian: Happy Chinese New Year!
- Apple Beet Soup with Feta: In the Kitchen with Larissa Prouse
- Homemade Preserved Asparagus Soup Concentrate
- Thermomix Thai Butternut Squash Soup
- Sunchoke Soup with Bacon Hash from Christmas In November 2014
- Humble White Turnip Soup
- Krupnik: Polish Barley Soup with Chicken
- Lettuce Soup or Potage de Laitue Verte
- Porcini Chestnut Soup with White Truffle Oil
- Spicy Tomato Chickpea Soup in preparation for our Canadian Winters
- Bacon, Roasted Corn and Black Bean Quesadillas with Black Bean Soup
- Thermomix Sweet Potato Soup Made with Yams
New Aussie Thermomix owner. I’m going to try your yogurt tomorrow!
Tracey!
Let me know if you have any problems. It works like a CHARM for me, always – and now that we all have SKYPE – we can help one another on the TV phone, any time!
🙂
V
Hi V,
Just bought a new TM5 wanted to know if you have converted any Serbian recopies or seen any on-line?
Cheers,
Alex
Alex!
Congratulations! Where do you live, and let’s hear all about what you think of the TM5! Haven’t seen any Serbian recipes on line – but I can convert any that you have for you that you think will work in the machine. What did you have in mind?
🙂
V
Loving the new machine so far..still adjusting to the new way of having to cook. I’m based in Sydney Australia…
I was thinking that goulash and corba (stews) might work well in the machine but there would be others i bet that will be come in mind 🙂
What are your thoughts?
Cheers
Alex
Alex,
I have seen goulash recipes on line, for sure. If you speak and write in Serbo Croatian, I suggest you do a search for recipes in that language and you will be surprise with what you come up with. The machine is in Slovenia for sure, and I have other readers from the former Yugoslavia who have the machine and are putting recipes on line in their mother tongue. With the goulash, for me, the key would be stir frying and caramelizing enough onions before adding the meat. The machine doesn’t caramelize well, but it will do small batches of onions. When I made goulash, I use 6-8 onions, so it is probably best to stick with the pan for me. Chora’s FOR SURE can be made in the Thermomix effortlessly! I love the veal corba and would die for a good recipe. If you have one, send it to me and I will translate it for the Thermomix, and send it back to you! All pastries and doughs can definitely be made in them machine…. please keep me in mind when you create a great Serbian recipe for the Thermomix. Sharing great recipes on this site is what I love to do! Of course, I will do the same!
Hope you have signed up for my weekly newsletter (all posts from the week in your email every Saturday morning – Mountain Standard Time 🙂 )
https://www.acanadianfoodie.com/subscribe/
Valerie
Thanks V, i will definitely google recipes in Serbian.. please direct me to this Veal corba recipe. would love to give it a go. i’m now singed up to your newsletter cant wait for my first edition of the newsletter..will keep you posted on dishes as i experiment
Sorry about the miscommunication. You said what about corbas – I said that would be easy – and if YOU have a corba recipe, I will translate it for you to use in the Thermomix.
🙂
V
Hi Tracey,
I am about to order one in Australia (Vic) – how did you get yours? Through a Consultant or website? I can’t wait to order, but still working out best way to get it.
Home made yogurt sounds wonderful!!
Cheers,
Lisa
Hey, Lisa!
Valerie, here. I am a Canadian Consultant for Thermomix.
🙂
Valerie
Hello, Is anyone around? Please call me on SKYPE if you are. I am icor611 on SKYPE.
Thanks,
Brian
I will be getting my Thermomix on Wednesday. Taking the day off to start making stuff. My last adventure in cooking was (still is) Sous Vide with the Poly Science Pro. Heavenly meats. Now to the sauces, deserts, breads… the list goes on! On tool to rule them all!
Hey Brian!
Where are you from?
Congrats on your new Thermomix!
Where did you get it from?
🙂
V
Thermomix: one tool to rule them all. Is my new motto.
Please let me hear from anyone. I am a newbie.
Hi brand new Thermomix owner from Sydney Australia. Am looking forward to making some of your yummy recipes!!!!
Wonderful, Cathie!
Welcome to the Thermomix Family!
We are all crazy over our new kitchen addition!
🙂
Valerie
Hi Valerie,
I just love your website too. Your recipes are absolutely fabulous! I am also a new Thermomix owner based here in Australia and trying out lots of new meals. Your yogurt is next on the list 🙂 I have even gone as far as purchasing an All American pressure canner to start doing some preserving. It’s a great learning curve all round, although a little daunting at first.
Happy cooking everyone!
Cheers,
Kristen
Kristen,
Congratulations on joining the Thermomix family! Love that machine and cannot live without it. I would love you to share your recipes and discoveries with me. The learning curve is never ending – and my yogurt cheese balls are famous here… just sayin’.
🙂
Valerie